Praia no Parque

Nestled in the heart of Eduardo VII Park with panoramic windows overlooking the lake, Praia no Parque brings a modern steakhouse concept to Lisbon. The restaurant occupies a unique setting within one of the city's most prestigious parks, featuring original 1950s porticos integrated into the décor alongside velvet banquettes and an undulating central bar that serves as the focal point at the entrance.

The establishment transforms throughout the day, offering a bright, serene atmosphere for lunch with stunning lake views, while evening brings intimate lighting that creates a sophisticated dining ambiance. The menu centers on a sharing concept, focusing on aged meats while also featuring a selection of starters and dishes that showcase the best of Portugal's coast, complemented by international delicacies.

Under the culinary direction of chef Paulo Alves, Praia no Parque has achieved significant recognition in the Portuguese gastronomy scene. The restaurant's elevated approach to meat and seafood, combined with its striking safari-themed décor and upscale atmosphere, has established it as a destination for discerning diners seeking both exceptional cuisine and a memorable dining environment.