Olive Oil

Herdade do Esporão

<p>Herdade do Esporão stands as one of Portugal's most prestigious and pioneering wine estates, founded in 1973 by José Roquette and Joaquim Bandeira in the heart of the Alentejo region. Located in Reguengos de Monsaraz, this historic estate has boundaries that were established in 1267 and have remained practically unchanged since then, making it a testament to Portugal's rich viticultural heritage.</p><p>The estate has emerged as a leading light in Alentejo's modern premium wine scene, producing approximately 15 million bottles annually while maintaining an unwavering commitment to quality, sustainability, and innovation. Beyond their flagship Alentejo operations, Esporão has expanded their portfolio to include <strong>Quinta dos Murças</strong> in the Douro region and <strong>Quinta do Ameal</strong> in the Vinho Verde region, creating a comprehensive representation of Portugal's diverse wine territories.</p><p>Herdade do Esporão is renowned not only for their exceptional wines but also for their premium olive oils, including their <strong>DOP Norte Alentejano</strong> certified extra virgin olive oil and organic olive oil ranges. The estate has been open to wine tourism since 1997, offering visitors an authentic experience of Alentejo's natural beauty, history, and gastronomic traditions. Their groundbreaking practices and dedication to expressing the finest qualities that nature provides have established them as true pioneers in Portuguese winemaking.</p>

ingredient

Azeite

Portugal is one of the world's largest olive oil producers, with the Alentejo region leading production of premium extra-virgin oils.

term

Olival

The olive grove, a defining feature of the Alentejo landscape and a cornerstone of Portuguese agriculture.

dish

Polvo à Lagareiro

Tender roasted octopus drenched in olive oil, served with smashed potatoes in the generous lagareiro tradition.

technique

Refogado

The aromatic base of onion, garlic, and olive oil that forms the foundation of countless Portuguese dishes.

term

Zambujeira

The wild olive tree of the Alentejo, ancestor of cultivated varieties, whose small fruits produce an intense and rare oil.