Encyclopedia
Explore the essential terms, ingredients, techniques, and traditions of Portuguese gastronomy.
Q3 entries
cheese
Queijo de Azeitão
A small, creamy sheep's milk cheese from the Setúbal Peninsula, curdled with thistle flower.
DOPCheese
cheese
Queijo de São Jorge
A firm, aged cow's milk cheese from the Azores island of São Jorge, with a sharp, piquant flavour.
DOPAzoresCheese
cheese
Queijo Serra da Estrela
Portugal's most famous cheese, a buttery, semi-soft sheep's milk cheese from the Serra da Estrela mountains.
DOPCheeseIconic
R1 entry
