Encyclopedia

Explore the essential terms, ingredients, techniques, and traditions of Portuguese gastronomy.

1 entry

wine

Bairrada

A wine region in the Beiras known for elegant sparkling wines and robust reds from the Baga grape.

BeirasWineGrapes

1 entry

wine

Colares

A tiny, historic wine region near Sintra producing rare wines from ungrafted Ramisco vines planted in sandy soils.

SintraWineHeritage

2 entries

wine

Dão

A prestigious wine region in the Beiras producing elegant, terroir-driven reds and whites from granite soils.

BeirasWineGrapes

wine

Douro

The world's oldest demarcated wine region, producing both Port wine and acclaimed dry table wines in its dramatic terraced valley.

DouroWineHeritage

1 entry

wine

Espumante

Portuguese sparkling wine, produced primarily in the Bairrada region using the traditional method.

BeirasWineSparkling

1 entry

wine

Jeropiga

A traditional fortified drink made by adding aguardente to unfermented grape must, preserving its intense natural sweetness.

Trás-os-MontesWineFortified

1 entry

wine

Moscatel de Setúbal

A luscious fortified wine from the Setúbal Peninsula, made from Muscat grapes and aged to honeyed, amber perfection.

WineFortified

1 entry

wine

Touriga Nacional

Portugal's most prestigious native grape variety, producing deeply coloured, aromatic red wines and the finest ports.

DouroWineGrapes

2 entries

wine

Vinho do Porto

The most celebrated fortified wine in the world, produced exclusively in the Douro Valley since the 17th century.

DouroWineHeritage

wine

Vinho Verde

A denomination of origin from the Minho known for young, fresh, and slightly effervescent wines.

MinhoWine