Recipes
The Pastel de Nata: A Short History of Portugal's Most Famous Pastry
From the cloistered kitchens of Jerónimos Monastery to cafés worldwide, the pastel de nata represents the sweet soul of Portuguese culinary tradition.
Maria Santos·
Tag
Pastry
Articles(1)
Recipes(1)
Encyclopedia(6)
dish
Bolo Rei
Portugal's traditional Christmas cake, a ring-shaped fruit bread studded with crystallised fruits and nuts.
dish
Empada
A small, rich pastry filled with seasoned chicken or veal, a staple of Portuguese snack culture.
dish
Natas
Portugal's iconic custard tarts — flaky pastry shells filled with rich egg custard, caramelised in fierce heat.
dish
Pastel de Nata
Portugal's world-famous custard tart with flaky pastry and caramelized egg custard, originating from Belém.
dish
Queijada de Sintra
A small, sweet cheese pastry from Sintra, made with fresh cheese, eggs, and sugar in a thin pastry shell.
dish
Rissol
A crescent-shaped fried turnover with a thin crispy shell, most commonly filled with shrimp béchamel.