Tag
Sweets
Encyclopedia(10)
dish
Bolo Rei
Portugal's traditional Christmas cake, a ring-shaped fruit bread studded with crystallised fruits and nuts.
tradition
Doce Conventual
The egg-and-sugar-rich pastries created by nuns in Portuguese convents, a unique and celebrated pastry tradition.
dish
Dom Rodrigo
An Algarve sweet of egg yolk threads wrapped in gold foil, a jewel of southern Portuguese confectionery.
dish
Fatias de Tomar
Rich egg yolk slices from the convent city of Tomar, soaked in sugar syrup — a jewel of conventual pastry.
dish
Natas
Portugal's iconic custard tarts — flaky pastry shells filled with rich egg custard, caramelised in fierce heat.
dish
Ovos Moles
Delicate egg yolk and sugar confections from Aveiro, shaped into shells and barrels and wrapped in communion wafer.
dish
Pastel de Nata
Portugal's world-famous custard tart with flaky pastry and caramelized egg custard, originating from Belém.
dish
Pão de Ló
A traditional Portuguese sponge cake with a moist, custardy centre, rooted in conventual pastry traditions.
dish
Queijada de Sintra
A small, sweet cheese pastry from Sintra, made with fresh cheese, eggs, and sugar in a thin pastry shell.
dish
Sericaia
A traditional egg and cinnamon pudding from the Alentejo, typically served with Elvas plums in syrup.