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Tag

Wine

Encyclopedia(10)

Reserva - Portuguese gastronomy

term

Reserva

A Portuguese wine classification indicating superior quality from a single vintage with higher alcohol content.

Zona Demarcada - Portuguese gastronomy

term

Zona Demarcada

The Portuguese concept of geographically delimited wine production, a world pioneer since 1756 in the Douro.

Wine Tourism - Portuguese gastronomy

term

Wine Tourism

Enoturismo in Portugal is a rapidly growing sector, with the Douro and Alentejo as world-class destinations.

Wine Bar - Portuguese gastronomy

term

Wine Bar

The modern wine bar concept in Portugal has transformed how Portuguese discover and consume quality wines.

Vindima - Portuguese gastronomy

tradition

Vindima

The annual grape harvest ritual, celebrated with particular intensity in the Douro between September and October.

Vinho Verde - Portuguese gastronomy

wine

Vinho Verde

A denomination of origin from the Minho known for young, fresh, and slightly effervescent wines.

Vinho do Porto - Portuguese gastronomy

wine

Vinho do Porto

The most celebrated fortified wine in the world, produced exclusively in the Douro Valley since the 17th century.

Uva Fernão Pires - Portuguese gastronomy

ingredient

Uva Fernão Pires

Portugal's most widely planted white grape, dominant in the Lisbon region and essential for aromatic wines.

Uva Touriga - Portuguese gastronomy

ingredient

Uva Touriga

The Touriga Nacional grape is considered Portugal's most noble red variety, the backbone of great Douro and Dão wines.

Touriga Nacional - Portuguese gastronomy

wine

Touriga Nacional

Portugal's most prestigious native grape variety, producing deeply coloured, aromatic red wines and the finest ports.