Vincent Farges

Vincent Farges was born in 1973 in Rillieu-la-Pape, in the Rhône-Alpes region of France, where he grew up with a profound connection to nature that would later influence his culinary philosophy. This French chef has made Portugal his culinary home, bringing a distinctive approach that marries French technique with Portuguese sensibilities.

Farges gained significant recognition during his tenure at the prestigious Hotel Fortaleza do Guincho in Cascais, where he maintained the restaurant's Michelin star from 2001 until 2015. This experience in Portugal's luxury hospitality scene established him as a formidable talent in the country's fine dining landscape.

In recent years, Farges has made his mark with EPUR, his Michelin-starred restaurant located in Lisbon's historic Chiado district. Situated on the beautiful Largo da Academia das Belas Artes with panoramic views over downtown Lisbon, EPUR serves as a canvas for his culinary artistry. His cooking philosophy draws inspiration from Leonardo da Vinci's principle that "simplicity is the ultimate sophistication," focusing on essential flavors and maximum refinement.

Beyond his flagship restaurant, Farges also operates a food corner at Lisbon's Time Out Market, where he presents "Portuguese cuisine with a French touch," making his refined approach accessible to a broader audience while maintaining his commitment to quality and innovation.